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exercise information is given) After reading the description, respondents rate the target on a series of physical (eg, ugly/good-looking, physically sickly/ healthy, underweight /overweight) and personality (eg, sad/ happy, afraid/ brave, lazy/works hard) dimensions Responses are compared across the conditions to determine the effects of exercise habit information on impression formation The results of these studies clearly indicate that there are self-presentational advantages associated with being an exerciser Respondents consistently rate habitual exercisers more favorably than nonexercisers and control targets (ie, targets for whom no exercise information is given) on a wide array of attributes For example, on physical attribute ratings, Martin and colleagues (2000) found that exercisers were considered fitter, stronger, healthier, more muscular, and more physically attractive than both nonexerciser and control targets.

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of different breeds or different genotypes of the same breed differ primarily in their connective tissue characteristics (collagen cross-linking and solubility), content, and composition of intramuscular fat and/or the characteristics of their muscle bers (slowoxidative, fast-oxidoglycolytic, fast glycolytic). Mutations in the myostatin gene result in muscle hypertrophy, producing cattle with enlarged muscles. However, this mutation favors glycolytic muscle ber metabolism and decreases collagen and intramuscular fat contents, favoring tenderness. Collagen constitutes 20 25% of the protein in mammals, and connective tissues are composed mainly of collagen. It occurs in muscle tissue, binding the bers together in bundles. However, collagen is not distributed uniformly among muscle groups. Generally, the collagen content parallels the level of physical activity of the particular muscle. Increasing intermolecular cross-linking among collagen molecules decreases their extensibility and their solubility (Forrest et al. 1975). Those muscles that are used extensively have higher amounts of collagen and are generally tougher. Smith et al. (2007a) reported that weight at slaughter, hot carcass weight, loin muscle area, yield grade, calpastatin enzyme activity, and carcass quality grade were relatively highly heritable. They found moderate heritability estimates for marbling score, back fat thickness, and feedlot average daily gain. MacNeil et al. (2001) reported that Limousinsired calves grew more rapidly than Herefordsired calves. By the nishing phase, Limousin- and Hereford-sired calves had greater average daily gains than Piedmontesesired calves. A clear strati cation of USDA yield grade, based on differences in carcass weight, longissimus muscle area, fat depth, and percentage kidney, pelvic, and heart fat, existed, depending on sire breed. Herefordsired calves had more marbling than progeny of Limousin or Piedmontese sires. Schenkel et al. (2005) reported associations between

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In terms of personality attributes, they found that exercisers were considered more independent, braver, friendlier, kinder, happier, neater, more intelligent, and more sociable and to have more friends than nonexercisers Exercisers were also considered to be more selfconfident, to have greater self-control, and to be harder workers than both nonexercisers and controls Interestingly, many of the characteristics attributed to exercisers such as being smarter, friendlier, and braver are not directly influenced by physical activity participation The tendency to rate exercisers favorably on activity-unrelated dimensions is indicative of a halo ef fect (Thorndike, 1920) The halo effect (also known as halo error ) reflects the tendency for raters global impressions of a person to influence their evaluations of that person on individual, disparate attributes Presumably, respondents hold generally good impressions of exercisers, and these impressions influence evaluations of exercisers on unrelated dimensions.

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the .us domain. Your name server will send out a request to that name server for .ca. The .ca name server refers you to another name server authoritative for the domain bnr.ca. Your server then sends one final request to that server for information on labhost.bnr.ca. That server responds with the IP address, which your server returns to your workstation. The TELNET protocol then uses that IP address to attempt a connection to your requested destination. A point to bring out here is that the information in the name server database is not dynamic in that it does not know of the status of any station (that station may be turned off, not accepting any new connections, etc). The name server function simply responds to requests for information that is contained in its database.