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The new owners of The Times Hotel have just boarded a plane at a city in Asia. Their stay in the Mandrian Hotel was superb. The attention to service was excellent, and they felt quite pampered. During the ight, one of the owners reads an article in a popular magazine concerning the mediocre service in hotels in the United States. The article details the lack of concern for the guest in many properties, the high cost of hotel rooms, and the abrupt attitudes of the hotel staff. The owners think of their hotel and realize that many of the problems mentioned in the article can be found at The Times Hotel.

Be sure to read the XPort documentation thoroughly about configuration, especially if you re using Windows.

6

As indicated in the Introduction, hMSCs remain in an undifferentiated state through repeated subculture. They can, however, be induced to differentiate along osteogenic lines by exposure to dexamethasone and ascorbic acid, and to mineralize by the later addition of -glycerophosphate.

In the previous sections, we have considered the problem of time synchronization, where the output of a hardware clock had to be mapped to a timescale. Sensor calibration is the problem of mapping the output of a sensor to a well-de ned scale. In this section, we take a step back from time synchronization and consider the more general problem of calibration. As we will show, there is a close relationship between calibration and time synchronization, since the latter can be considered a special case of the former. It might be somewhat unfamiliar to consider a hardware clock as a sensor, but as we will show in Section 7.7.1, the difference is rather subtle. The remainder of this section is structured in a similar way as the discussion of time synchronization in the previous sections. Section 7.7.2 explains why new approaches are required for calibration in sensor networks, Section 7.7.3 presents our system model for sensors, Section 7.7.4 discusses various classes of calibration, and Section 7.7.5 presents concrete calibration algorithms from current literature. 7.7.1 Time Synchronization as Calibration

Phenotypic10 RAPD-PCR-Species speci c PCR13 Species speci c PCR1 PCR-DGGE1, 7, 16 PCR-DGGE16 Sequencing of 16S-rRNA gene5 PCR-DGGE7 Phenotypic10 PCR-DGGE15

The same number of fuzzy rules were generated in both cases (this is not unexpected because the structure identi cation in both cases is the same) It was also noticed that the computation time of the locally optimized version is signi cantly lower compared to the alternative case Note that when local optimization criteria are used for parameter identi cation, the removal of a rule from the rule base does not affect the R 1 covariance matrixes of the remaining rules in the rule base, each one of which has dimension (n m) (n m) It does, however, affect the optimality of the parameters that were adapted using the fuzzily weighted RLS method, but this damage can be considered as noise with which the fwRLS can cope.

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We are aware of a few other novel food processing technologies, but meat industry applications might be technically or economically challenging. Some equipmentintensive applications may have future potential if the cost of production becomes economically viable. For example, pulsed electric elds use bursts of high-intensity electric pulses to inactivate microorganisms. The main problem with this method for meat applications is the requirement for the food to be liquid (Marth 1998). Pulsed high-intensity light treatment consists of xenon ashlamps capable of producing brief (<2 ms) ashes of wide-spectrum (200 to 1,100 nm) light to kill bacteria. Pulsed high-intensity light has been approved for treatment of foods and food contact surfaces (FDA 1996). Its potential for meat industry applications is yet to be determined. Marth (1998) mentioned low penetration power and the possibility of lipid oxidation as drawbacks of this technology. Cold plasma technology has reported antimicrobial effects but has not yet been applied to meat products (Critzer et al. 2007; Niemira and Sites 2008).

Drag the vertical splitter bar that appears between the Actions toolbox and Script pane. Double-click the splitter bar to collapse the Actions toolbox; double-click the bar again to