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includes all availability in the global distribution system (GDS), a travel agent system, which gives the travel agency more ability to sell its rooms. Many other hotels restrict availability in the GDS and Internet sales locations, hoping to avoid commissions, and as a result tend to lose overall occupancy and rate. He forecasts the desired average rate and the number of occupied rooms for individual and group business for every day of the year. Once a week, his staff inputs the actual bookings, and he updates them on a rolling six-month system. They make a strategic rate decision for every day either high, medium, low, or D (for disastrous ) or close out certain dates. This gives the hotel s reservations of ce the exibility to play a rate game. It factors together the current bookings and room sales forecast. The yield management strategy session occurs every week and includes the general manager, front of ce manager, director of sales and marketing, leisure sales manager, and rooms division manager. Mr. Randall relates that some of the initial challenges included learning the system and learning to rely on it. The staff had to stop second-guessing it. It took about 90 days to get comfortable with the system, and overall it was relatively painless. He urges all general managers to adopt yield management. He feels that those who do not use it can t make effective rate decisions and maximize revenue. For example, he says that Santa Fe is a destination location and he often gives complimentary rooms to meeting planners and charities. But now he doesn t give away a room unless he knows there will be one available.

Ibanez, C, L Quintanilla, A Irigoyen, I Garc a-Jalon, C Cid, I Astiasaran, and J Bello 1995 Partial replacement of sodium chloride with potassium chloride in dry fermented sausages: In uence on carbohydrate fermentation and the nitrosation process Meat Science 40:45 53 Ibanez, C, L Quintanilla, C Cid, I Astiasaran, and J Bello 1996 Part I Effect of partial replacement of NaCl with KCl on the stability and the nitrosation process Meat Science 44:227 234 Ibanez, C, L Quintanilla, I Astiasaran, and J Bello 1997 Dry fermented sausages elaborated with Lactobacillus plantarum Staphylococcus carnosus Part II Effect of partial replacement of NaCl with KCl on the proteolytic and insolubilization processes Meat Science 46:277 284 Kenneally, P M, R G Leuschner, and E K Arendt 1998 Evaluation of the lipolytic activity of starter cultures for meat fermentation purposes Journal of Applied Microbiology 84:839 846 Klingberg, T D.

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Click the Font tab. This is where you can change the font of the selected cell(s).You can also set the borders, patterns, and protection of the selected cell(s) by going to their tabs. When you are nished, click OK.

is also detected (albeit with reduced influence) by sensors beyond those overlying the tissue or ROI. For this reason, EEG is said to be relatively poor in spatial resolution compared to neuroimaging techniques such as fMRI and PET. However, both EEG and MEG are superior to all other neuroimaging techniques for temporal resolution. Recent advances in EEG technology have improved spatial resolution by using dense electrode recordings involving up to (and beyond) 250 recording sites. Such dense electrode or sensor arrays allow for computation of the inverse solution, that is, estimation of the location of brain sources that are responsible for, or are likely candidates for, determining the surface-recorded EEG. The recordings from such dense arrays can also be coregistered with structural MRI scans to individualize the precise locations of the neural generators or sources of the surface-recorded EEG. In this manner, dense electrode arrays for EEG recording enable spatial resolution of cortical sources while simultaneously capitalizing on the superior temporal resolution. In addition, EEG is the only technique that allows study participants to be tested in nonconfining settings and even naturalistic environments

the important biomechanical differences between these two shots and the unique perceptual information presented in each instance An interesting issue is the extent to which performers are able to determine discernable differences in opponents intentions based on subtle changes in relative motion One would suspect that the sensitivity of the observer for picking up such perceptual information changes with increasing skill level The use of signal-detection type paradigms may allow researchers to determine whether skilled anticipators become more attuned to this information or are simply biased by their expectations to select one option over another (see Horn, Williams, Hodges, & Hayes, 2006) A related issue currently being examined in our laboratories is the extent to which the relative motion pattern provides information related to the direction of movement (eg.

, and B B Budde 2006 The survival and persistence in the human gastrointestinal tract of ve potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage International Journal of Food Microbiology 109:157 159 Kozacinski, L, E H Drosinos, F Caklovica, L Cocolin, J Gasparik-Reichardt, and S Veskovic 2008 Investigation of microbial association of traditionally fermented sausages Food Technology and Biotechnology 46:93 106 Lebert, I, S Leroy, P Giammarinaro, A Lebert, J P Chacornac, S Bover-Cid, M C Vidal-Carou, and R Talon 2007 Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing units Meat Science 76:112 122 Luecke, F-K 2000 Utilization of microbes to process and preserve meat Meat Science 56:105 115 Luecke, F-K 1998 Fermented sausages In Microbiology of Fermented Foods, 2nd ed, edited by B J B Wood London: Blackie Academic and Professional Madsen, S M.

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, the location of the goal to which the penalty shooter will kick the ball), whereas the absolute velocity of the end point (effector) within that relative motion pattern (eg, foot /toe) is more important for predicting the weight or depth of shot In a similar vein, how important is relative motion of the end effector compared to whole-body relative motion when perceiving an opponent s intentions There is already evidence to suggest that performers can learn and accurately imitate a particular movement pattern based solely on information from the end point of the action (see Breslin et al, 2005; Hodges, Hayes, Breslin, & Williams, 2005) There is certainly scope to extend this work to the domain of perceptual-cognitive skill in sport.

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